STAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.

STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes: they can be used to bulk or increase volume of a product, to control moisture and viscosity, and to carry flavors and colors in a product.

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