Our REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.

REDISOL® Starch is suitable for use in dairy products, soups, and sauces. This starch line includes four different variants, allowing you to optimize taste and texture in your products. REDISOL® Starch is ideal for use in products that are consumed immediately, or with a short shelf life. REDISOL® is available in both traditional and non-GMO forms.

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