X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.

X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process. Our X-PAND-R® Starch line has a range of hydration and viscosity levels to suit your needs with high functionality.

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