Bakery and Snacks

At Tate & Lyle Solutions Direct, we take pride in providing a range of options to help you optimize your bakery and snack products. From our range of sweetening solutions to our texturizing products, we can help you find the best solution for your product to provide the taste and texture your customers want.

sweeteners

Featured
ZOLESSE™ Natural Flavor
ZOLESSE™ Natural Flavor

ZOLESSE™ Natural Flavor is a stevia-based sweetener with a clean, sweet taste with a natural flavor label from the FDA.

ZOLESSE™ Natural Flavor can be combined with other sweetening products to reduce bitterness and achieve a balanced sweetening profile in your product.

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STAR-DRI® Maltodextrins and Corn Syrup Solids
STAR-DRI® Maltodextrins and Corn Syrup Solids

STAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.

STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes

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KRYSTAR® Fructose
KRYSTAR® Fructose

KRYSTAR® Crystalline Fructose is the ideal ingredient for sweet, low calorie, sugar-free foods and beverages since less can be used to achieve the same sweetness.

KRYSTAR® Crystalline Fructose is a perfect ingredient for your baked goods because not only will it boost sweetness but also rise your baked goods beautifully, provide excellent "mouth-feel" texture and allow for flavor and moistness to remain stable for extended storage periods.

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DOLCIA-PRIMA® Allulose
DOLCIA-PRIMA® Allulose

Our DOLCIA-PRIMA® Allulose features a natural sugar that is 70% as sweet as sugar and has the unique ability to brown in baking applications.

Allulose has the mouthfeel and behavior of real sugar without all of the calories or glycaemic impact.

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SPLENDA® Sucralose
SPLENDA® Sucralose

Zero calorie sweetener – approx. 600X sweeter than sugar

SPLENDA® Sucralose tastes like sugar, without any unpleasant aftertaste and maintains its sweetness over a long shelf life.

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TASTEVA® Stevia Sweetener
TASTEVA® Stevia Sweetener

Better-tasting, natural sweetener

TASTEVA® Stevia Sweetener delivers a better-tasting, natural solution that’s suitable for use in sugar-free, no-sugar-added and reduced-sugar beverages and foods.

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PUREFRUIT® Select Monk Fruit Extract
PUREFRUIT® Select Monk Fruit Extract

PUREFRUIT® Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners. It has a two-year shelf life and clean taste.

Monk fruit grows on lush vines in the sub-tropical climate of Asian hillsides, where temperate conditions and elevation are ideal for growing this natural, great-tasting, zero-calorie product.

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texturants

Featured
X-PAND-R® Starch
X-PAND-R® Starch

X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.

X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process.

MIRA-THIK® Starch
MIRA-THIK® Starch

MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.

MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.

STA-SLIM® Starch
STA-SLIM® Starch

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.

REZISTA® Starch
REZISTA® Starch

The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.

These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.

MIRA-GEL® Starch
MIRA-GEL® Starch

MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations

MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.