Texturants

CONSISTA® Starch provides water retention and thickening for a versatile range of applications.

CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.

KOL GUARD® Starch improves product stability and pH properties during processing.

KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.

THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.

THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.

MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.

MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.

FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.

FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.

Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.

TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.

The BINASOL™ Starch line is highly versatile and suited for a wide range of needs.

BINASOL™ Starch has a white color and bland flavor, making ideal for not disturbing delicate flavor profiles

The HI-JEL® Starch line provides thickening and creamy texture.

HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.

PERMA-FLO® Starch provides labeling options and resists breakdown under processing stresses

PERMA-FLO® Starch is used in soups, sauces, gravies, fillings and dairy products. It provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.

The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.

These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.

MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations

MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.

DRESS’N® Starch was designed with your salad dressing products in mind.

DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.

STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.

STA-MIST™ Starch is available in varying viscosity levels to suit your needs.

MIRA-SET® Starch provides a firm gel texture for jelly confections.

MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.

MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.

MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.

The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.

These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.

MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations

MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.