MAXI-GEL® Starch

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need. It can be used for a wide array of products, including processed meats, soups, sauces, dressings and dairy products. Our MAXI-GEL® Starch line yields a thick, creamy texture and good freeze-thaw stability.

Contact us for a quote, application assistance, SDS, tech or product specification sheet.