X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.
X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process.
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CONSISTA® Starch provides water retention and thickening for a versatile range of applications.
CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.
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DRESS’N® Starch was designed with your salad dressing products in mind.
DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.
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KOL GUARD® Starch improves product stability and pH properties during processing.
KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.
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MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.
MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.
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STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.
STA-MIST™ Starch is available in varying viscosity levels to suit your needs.
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THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.
THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.
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STAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.
STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes
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PERMA-FLO® Starch provides labeling options and resists breakdown under processing stresses
PERMA-FLO® Starch is used in soups, sauces, gravies, fillings and dairy products. It provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.
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The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.
These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.
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