DRESS’N® Starch was designed with your salad dressing products in mind.
DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.
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STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.
STA-MIST™ Starch is available in varying viscosity levels to suit your needs.
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THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.
THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.
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MIRA-SET® Starch provides a firm gel texture for jelly confections.
MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.
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MIRA-SPERSE® Starch helps manage the viscosity and moisture of your product.
MIRA-SPERSE® Starch is a granular starch with unique properties.
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MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.
MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.
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STAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.
STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes
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Consumers are more conscious today of what goes into their food and beverage products. With its clean label, CLARIA® behaves the same way as modified starches with a label consumers recognize.
CLARIA® improves shelf life, flavor, appearance, texture and other key characteristics that you want in a starch.
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MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations
MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.
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