MIRA-SET® Starch provides a firm gel texture for jelly confections.
MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.
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MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.
MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.
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