MIRA-SET® Starch provides a firm gel texture for jelly confections.
MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.
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SOFT-SET® Starch provides gelling to a variety of products, including cold-processed salad dressings, instant desserts, and cream fillings.
SOFT-SET® Starch forms a soft, easily dispersed gel over a wide temperature range.
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MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.
MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.
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STA-SLIM® Starch gels or thickens your product for your specifications.
STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.
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