MIRA-SET® Starch provides a firm gel texture for jelly confections.
MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.
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MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.
MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.
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MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.
MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.
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Our line of TAPIOCA Dextrins allows you to choose the product that suits your labeling needs.
TAPIOCA Dextrins are available in a variety of solubility levels to suit your needs.
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MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations
MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.
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