starch — Products — Solutions Direct

X-PAND-R® Starch

X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.

X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process.

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CONSISTA® Starch

CONSISTA® Starch provides water retention and thickening for a versatile range of applications.

CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.

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DRESS’N® Starch

DRESS’N® Starch was designed with your salad dressing products in mind.

DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.

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KOL GUARD® Starch

KOL GUARD® Starch improves product stability and pH properties during processing.

KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.

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MAXI-GEL® Starch

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.

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STA-MIST™ Starch

STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.

STA-MIST™ Starch is available in varying viscosity levels to suit your needs.

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THIN-N-THIK® Starch

THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.

THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.

texturantWebMasterJuly 9, 2019pudding, sauce, gravy, waxy, maize, starch, thickener, creamy, viscosity

MIRA-SET® Starch

MIRA-SET® Starch provides a firm gel texture for jelly confections.

MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.

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MIRA-SPERSE® Starch

MIRA-SPERSE® Starch helps manage the viscosity and moisture of your product.

MIRA-SPERSE® Starch is a granular starch with unique properties.

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MIRA-THIK® Starch

MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.

MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.

SOFT-SET® Starch

SOFT-SET® Starch provides gelling to a variety of products, including cold-processed salad dressings, instant desserts, and cream fillings.

SOFT-SET® Starch forms a soft, easily dispersed gel over a wide temperature range.

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MIRA-QUIK® Starch

MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.

MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.

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FRUITFIL® Starch

FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.

FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.

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NU-STAR™ Starch

NU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.

NU-STAR™ Starch provides a wealth of options to suit your needs.

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TENDERFIL® Starch

Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.

TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.

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BINASOL™ Starch

The BINASOL™ Starch line is highly versatile and suited for a wide range of needs.

BINASOL™ Starch has a white color and bland flavor, making ideal for not disturbing delicate flavor profiles

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REDISOL® Starch

Our REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.

REDISOL® Starch is suitable for use in dairy products, soups, and sauces.

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STARCO™ Starch

STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.

STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

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STA-SLIM® Starch

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.