KOL GUARD® Starch improves product stability and pH properties during processing.
KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.
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Please note that our product list is subject to change and not exhaustive. If you have any questions about our products, please don’t hesitate to contact us!
KOL GUARD® Starch improves product stability and pH properties during processing.
KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.
Read MoreMAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.
MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.
Read MoreNU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.
NU-STAR™ Starch provides a wealth of options to suit your needs.
Read MoreOur line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.
TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.
Read MoreOur REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.
REDISOL® Starch is suitable for use in dairy products, soups, and sauces.
Read MoreSTARCO™ Starch provides a creamy texture and moderate resistance to breakdown.
STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
Read MoreSTA-SLIM® Starch gels or thickens your product for your specifications.
STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.
Read MoreOur new custom blends optimize the best stabilizing solution for your product.
Our stabilizers and functional systems provide versatile blends for your product’s needs.
Read MoreConsumers are more conscious today of what goes into their food and beverage products. With its clean label, CLARIA® behaves the same way as modified starches with a label consumers recognize.
CLARIA® improves shelf life, flavor, appearance, texture and other key characteristics that you want in a starch.
Read MorePERMA-FLO® Starch provides labeling options and resists breakdown under processing stresses
PERMA-FLO® Starch is used in soups, sauces, gravies, fillings and dairy products. It provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.
Read MoreThe REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.
These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.
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