CONSISTA® Starch provides water retention and thickening for a versatile range of applications.
CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.
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KOL GUARD® Starch improves product stability and pH properties during processing.
KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.
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MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.
MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.
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THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.
THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.
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FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.
FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.
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The HI-JEL® Starch line provides thickening and creamy texture.
HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.
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STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.
STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
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