CONSISTA® Starch provides water retention and thickening for a versatile range of applications.
CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.
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MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.
MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.
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NU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.
NU-STAR™ Starch provides a wealth of options to suit your needs.
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STA-SLIM® Starch gels or thickens your product for your specifications.
STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.
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