CONSISTA® Starch provides water retention and thickening for a versatile range of applications.
CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.
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KOL GUARD® Starch improves product stability and pH properties during processing.
KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.
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MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.
MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.
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THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.
THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.
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MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.
MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.
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FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.
FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.
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Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.
TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.
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The BINASOL™ Starch line is highly versatile and suited for a wide range of needs.
BINASOL™ Starch has a white color and bland flavor, making ideal for not disturbing delicate flavor profiles
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The HI-JEL® Starch line provides thickening and creamy texture.
HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.
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STA-SLIM® Starch gels or thickens your product for your specifications.
STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.
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PERMA-FLO® Starch provides labeling options and resists breakdown under processing stresses
PERMA-FLO® Starch is used in soups, sauces, gravies, fillings and dairy products. It provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.
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The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.
These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.
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MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations
MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.
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