MIRA-SET® Starch provides a firm gel texture for jelly confections.
MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.
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MIRA-SPERSE® Starch helps manage the viscosity and moisture of your product.
MIRA-SPERSE® Starch is a granular starch with unique properties.
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MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.
MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.
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SOFT-SET® Starch provides gelling to a variety of products, including cold-processed salad dressings, instant desserts, and cream fillings.
SOFT-SET® Starch forms a soft, easily dispersed gel over a wide temperature range.
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MIRA-GEL® Instant Starch adds quick-thickening and gel setting benefits to your formulations
MIRA-GEL® Instant Starch helps you maintain quality and texture across a wide range of applications. Its unique gel functionality and water holding capacity are ideal for use in your food and beverage formulations.
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