KOL GUARD® Starch improves product stability and pH properties during processing.
KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.
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SOFT-SET® Starch provides gelling to a variety of products, including cold-processed salad dressings, instant desserts, and cream fillings.
SOFT-SET® Starch forms a soft, easily dispersed gel over a wide temperature range.
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The HI-JEL® Starch line provides thickening and creamy texture.
HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.
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STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.
STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.
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