Dairy

The dairy industry is a world of endless opportunity. From healthier products using natural sweeteners and unique textures and customised stabilisers to dairy-free alternatives using texturants – our groundbreaking ingredients tell the tale of our modern day eating habits. 


The dairy segment represents a significant part of our business, and is about helping you reach your targets – low calorie, low fat, healthier and always tasty. We offer a wide range of on-trend solutions that meet changing consumer needs.

Product Applications

texturants

Featured
KOL GUARD® Starch
KOL GUARD® Starch

KOL GUARD® Starch improves product stability and pH properties during processing.

KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.

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MAXI-GEL® Starch
MAXI-GEL® Starch

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.

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NU-STAR™ Starch
NU-STAR™ Starch

NU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.

NU-STAR™ Starch provides a wealth of options to suit your needs.

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TENDERFIL® Starch
TENDERFIL® Starch

Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.

TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.

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REDISOL® Starch
REDISOL® Starch

Our REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.

REDISOL® Starch is suitable for use in dairy products, soups, and sauces.

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STARCO™ Starch
STARCO™ Starch

STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.

STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

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STA-SLIM® Starch
STA-SLIM® Starch

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.

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CLARIA® Functional Clean-Label Starch
CLARIA® Functional Clean-Label Starch

Consumers are more conscious today of what goes into their food and beverage products. With its clean label, CLARIA® behaves the same way as modified starches with a label consumers recognize.

CLARIA® improves shelf life, flavor, appearance, texture and other key characteristics that you want in a starch.

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PERMA-FLO® Starch
PERMA-FLO® Starch

PERMA-FLO® Starch provides labeling options and resists breakdown under processing stresses

PERMA-FLO® Starch is used in soups, sauces, gravies, fillings and dairy products. It provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.

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REZISTA® Starch
REZISTA® Starch

The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.

These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.

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sweeteners

Featured
ZOLESSE™ Natural Flavor
ZOLESSE™ Natural Flavor

ZOLESSE™ Natural Flavor is a stevia-based sweetener with a clean, sweet taste with a natural flavor label from the FDA.

ZOLESSE™ Natural Flavor can be combined with other sweetening products to reduce bitterness and achieve a balanced sweetening profile in your product.

STAR-DRI® Maltodextrins and Corn Syrup Solids
STAR-DRI® Maltodextrins and Corn Syrup Solids

STAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.

STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes

KRYSTAR® Fructose
KRYSTAR® Fructose

KRYSTAR® Crystalline Fructose is the ideal ingredient for sweet, low calorie, sugar-free foods and beverages since less can be used to achieve the same sweetness.

KRYSTAR® Crystalline Fructose is a perfect ingredient for your baked goods because not only will it boost sweetness but also rise your baked goods beautifully, provide excellent "mouth-feel" texture and allow for flavor and moistness to remain stable for extended storage periods.

DOLCIA-PRIMA® Allulose
DOLCIA-PRIMA® Allulose

Our DOLCIA-PRIMA® Allulose features a natural sugar that is 70% as sweet as sugar and has the unique ability to brown in baking applications.

Allulose has the mouthfeel and behavior of real sugar without all of the calories or glycaemic impact.

SPLENDA® Sucralose
SPLENDA® Sucralose

Zero calorie sweetener – approx. 600X sweeter than sugar

SPLENDA® Sucralose tastes like sugar, without any unpleasant aftertaste and maintains its sweetness over a long shelf life.

TASTEVA® Stevia Sweetener
TASTEVA® Stevia Sweetener

Better-tasting, natural sweetener

TASTEVA® Stevia Sweetener delivers a better-tasting, natural solution that’s suitable for use in sugar-free, no-sugar-added and reduced-sugar beverages and foods.

PUREFRUIT® Select Monk Fruit Extract
PUREFRUIT® Select Monk Fruit Extract

PUREFRUIT® Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners. It has a two-year shelf life and clean taste.

Monk fruit grows on lush vines in the sub-tropical climate of Asian hillsides, where temperate conditions and elevation are ideal for growing this natural, great-tasting, zero-calorie product.