Soups, Sauces, and Dressings

X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.

X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process.

CONSISTA® Starch provides water retention and thickening for a versatile range of applications.

CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.

DRESS’N® Starch was designed with your salad dressing products in mind.

DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.

KOL GUARD® Starch improves product stability and pH properties during processing.

KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.

STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.

STA-MIST™ Starch is available in varying viscosity levels to suit your needs.

THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.

THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.

MIRA-SET® Starch provides a firm gel texture for jelly confections.

MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.

MIRA-SPERSE® Starch helps manage the viscosity and moisture of your product.

MIRA-SPERSE® Starch is a granular starch with unique properties.

MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.

MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.

MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.

MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.

FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.

FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.

FREEZIST® M Starch has a long shelf life and provides a thick, creamy texture with a clear, glossy finish.

FREEZIST® M Starch has a wide variety of applications, for canned foods, soups, sauces and fillings - items which require a long shelf life, or are distributed frozen

NU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.

NU-STAR™ Starch provides a wealth of options to suit your needs.

Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.

TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.

The BINASOL™ Starch line is highly versatile and suited for a wide range of needs.

BINASOL™ Starch has a white color and bland flavor, making ideal for not disturbing delicate flavor profiles

The HI-JEL® Starch line provides thickening and creamy texture.

HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.

Our REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.

REDISOL® Starch is suitable for use in dairy products, soups, and sauces.

STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.

STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

CONSISTA® Starch provides water retention and thickening for a versatile range of applications.

CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.

KOL GUARD® Starch improves product stability and pH properties during processing.

KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.

STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.

STA-MIST™ Starch is available in varying viscosity levels to suit your needs.

THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.

THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.

MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.

MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.

FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.

FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.

FREEZIST® M Starch has a long shelf life and provides a thick, creamy texture with a clear, glossy finish.

FREEZIST® M Starch has a wide variety of applications, for canned foods, soups, sauces and fillings - items which require a long shelf life, or are distributed frozen

NU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.

NU-STAR™ Starch provides a wealth of options to suit your needs.

Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.

TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.

The BINASOL™ Starch line is highly versatile and suited for a wide range of needs.

BINASOL™ Starch has a white color and bland flavor, making ideal for not disturbing delicate flavor profiles

The HI-JEL® Starch line provides thickening and creamy texture.

HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.

Our REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.

REDISOL® Starch is suitable for use in dairy products, soups, and sauces.

STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.

STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.

Our PURE FOOD POWDER starches provide thickening, bulking, and powder drying.

PURE FOOD POWDER starch is produced from maize, with a large variety of products to choose from based on your specifications.

Our new custom blends optimize the best stabilizing solution for your product.

Our stabilizers and functional systems provide versatile blends for your product’s needs.

PERMA-FLO® Starch provides labeling options and resists breakdown under processing stresses

PERMA-FLO® Starch is used in soups, sauces, gravies, fillings and dairy products. It provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.

The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.

These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.

DRESS’N® Starch was designed with your salad dressing products in mind.

DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.

KOL GUARD® Starch improves product stability and pH properties during processing.

KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.

STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.

STA-MIST™ Starch is available in varying viscosity levels to suit your needs.

MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.

MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.

Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.

TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.

STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.

STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.

Our PURE FOOD POWDER starches provide thickening, bulking, and powder drying.

PURE FOOD POWDER starch is produced from maize, with a large variety of products to choose from based on your specifications.

Our new custom blends optimize the best stabilizing solution for your product.

Our stabilizers and functional systems provide versatile blends for your product’s needs.

The REZISTA® Starch adds stability to acidic foods held at high temperatures for long periods.

These starches have no cereal taste or opacity. REZISTA® is a great stabilizer/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yogurt fruit bases.