Sweeteners

ZOLESSE™ Natural Flavor is a stevia-based sweetener with a clean, sweet taste with a natural flavor label from the FDA.

ZOLESSE™ Natural Flavor can be combined with other sweetening products to reduce bitterness and achieve a balanced sweetening profile in your product.

Zero calorie sweetener – approx. 600X sweeter than sugar

SPLENDA® Sucralose tastes like sugar, without any unpleasant aftertaste and maintains its sweetness over a long shelf life.

Better-tasting, natural sweetener

TASTEVA® Stevia Sweetener delivers a better-tasting, natural solution that’s suitable for use in sugar-free, no-sugar-added and reduced-sugar beverages and foods.

PUREFRUIT® Monk Fruit Extract is a versatile, calorie-free sweetener that blends well with other sweeteners. It has a two-year shelf life and clean taste.

Monk fruit grows on lush vines in the sub-tropical climate of Asian hillsides, where temperate conditions and elevation are ideal for growing this natural, great-tasting, zero-calorie product.

STAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.

STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes

KRYSTAR® Crystalline Fructose is the ideal ingredient for sweet, low calorie, sugar-free foods and beverages since less can be used to achieve the same sweetness.

KRYSTAR® Crystalline Fructose is a perfect ingredient for your baked goods because not only will it boost sweetness but also rise your baked goods beautifully, provide excellent "mouth-feel" texture and allow for flavor and moistness to remain stable for extended storage periods.

Our DOLCIA-PRIMA® Allulose features a natural sugar that is 70% as sweet as sugar and has the unique ability to brown in baking applications.

Allulose has the mouthfeel and behavior of real sugar without all of the calories or glycaemic impact.

X-PAND-R® Starch is optimized for your bakery and snack needs to provide your customers’ desired crispy or chewy texture.

X-PAND-R® Starch helps form cohesive, pliable, and non-stick dough to improve your process.

CONSISTA® Starch provides water retention and thickening for a versatile range of applications.

CONSISTA® Starch is maize-based and provides a thick, creamy texture with high shelf stability.

DRESS’N® Starch was designed with your salad dressing products in mind.

DRESS’N® Starch is specifically for heavy-cream or semi-solid salad dressings, and it is an emulsion stabilizer, preventing breakdown of the oil-egg-starch matrix.

KOL GUARD® Starch improves product stability and pH properties during processing.

KOL GUARD® Starch provides a thick, creamy texture and is ideal for use in yogurts, soups, sauces, and dressings.

MAXI-GEL® Starch provides thickening for a variety of products and is ideal for products that need to be shelf-stable.

MAXI-GEL® Starch is produced from maize, and our range provides the stability you need.

STA-MIST™ Starch is an emulsifier for beverages, sauces, and dressings.

STA-MIST™ Starch is available in varying viscosity levels to suit your needs.

THIN-N-THIK® Starch allows a controlled viscosity change from thin to thick during the retorting process.

THIN-N-THIK® Starch allows rapid heat penetration during this change, which requires less retort time to achieve a desired sterilization value.

MIRA-SET® Starch provides a firm gel texture for jelly confections.

MIRA-SET® Starch is produced from maize. It provides low hot viscosity during cooking, and sets rapidly when cooled.

MIRA-SPERSE® Starch helps manage the viscosity and moisture of your product.

MIRA-SPERSE® Starch is a granular starch with unique properties.

MIRA-THIK® is a granular and spray-cook instant starch line that provides thickening without heating.

MIRA-THIK® is useful for a wide array of products, including soups, sauces, dressings, fillings, baked goods, frostings and icings, and confections.

MIRA-QUIK® Starch is a gelling agent with good elasticity for jelly confections.

MIRA-QUIK® Starch provides a low hot viscosity when cooked and sets rapidly.

FRUITFIL® Starch provides clear, high-gloss thickening for fruit fillings and sauces.

FRUITFIL® Starch is available in a range of stability specifications to fit your product’s needs.

FREEZIST® M Starch has a long shelf life and provides a thick, creamy texture with a clear, glossy finish.

FREEZIST® M Starch has a wide variety of applications, for canned foods, soups, sauces and fillings - items which require a long shelf life, or are distributed frozen

NU-STAR™ Starch is a versatile thickener that can be used in processed meats, soups, sauces and dairy products.

NU-STAR™ Starch provides a wealth of options to suit your needs.

Our line of TENDERFIL® Starch has strong freeze-thaw stability and is therefore useful in a variety of thickening applications.

TENDERFIL® Starch is ideal for use in soups, sauces, dressings and dairy.

The BINASOL™ Starch line is highly versatile and suited for a wide range of needs.

BINASOL™ Starch has a white color and bland flavor, making ideal for not disturbing delicate flavor profiles

The HI-JEL® Starch line provides thickening and creamy texture.

HI-JEL® Starch is useful to make your dry mix dips and sauces creamy and thick.

Our REDISOL® Starch line is tapioca and potato based and can be used for thickening and coating purposes.

REDISOL® Starch is suitable for use in dairy products, soups, and sauces.

STARCO™ Starch provides a creamy texture and moderate resistance to breakdown.

STARCO™ Starch is applicable for use in a wide variety of products, including fillings, soups, sauces, dressings, cold-processed dressings and dairy products.

STA-SLIM® Starch gels or thickens your product for your specifications.

STA-SLIM® Starch can mimic the texture of fat, allowing it to be useful for a wide variety of products including meat, bakery toppings, spreads, frozen desserts, fillings, soups, sauces, dressings, and dairy products.

Our line of TAPIOCA Dextrins allows you to choose the product that suits your labeling needs.

TAPIOCA Dextrins are available in a variety of solubility levels to suit your needs.

Our PURE FOOD POWDER starches provide thickening, bulking, and powder drying.

PURE FOOD POWDER starch is produced from maize, with a large variety of products to choose from based on your specifications.

ZOLESSE™ Natural Flavor is a stevia-based sweetener with a clean, sweet taste with a natural flavor label from the FDA.

ZOLESSE™ Natural Flavor can be combined with other sweetening products to reduce bitterness and achieve a balanced sweetening profile in your product.

Our new custom blends optimize the best stabilizing solution for your product.

Our stabilizers and functional systems provide versatile blends for your product’s needs.

STAR-DRI® Maltodextrins and Corn Syrup Solids have a wide variety of applications in optimizing food texture, including viscosity and body.

STAR-DRI® Maltodextrins and Corn Syrup Solids are produced from dent and waxy maize, and are adaptable for several purposes

Consumers are more conscious today of what goes into their food and beverage products. With its clean label, CLARIA® behaves the same way as modified starches with a label consumers recognize.

CLARIA® improves shelf life, flavor, appearance, texture and other key characteristics that you want in a starch.

Today’s consumers are looking for more healthful alternatives, but cite a lack of access to products with fiber. Nutritional fiber enrichment makes your product stand out as more favorable to consumers.

PROMITOR® Soluble Fiber is transparent and highly soluble, making it ideal for beverage manufacturers looking to increase brand appeal or expand in the nutritional drink category.

KRYSTAR® Crystalline Fructose is the ideal ingredient for sweet, low calorie, sugar-free foods and beverages since less can be used to achieve the same sweetness.

KRYSTAR® Crystalline Fructose is a perfect ingredient for your baked goods because not only will it boost sweetness but also rise your baked goods beautifully, provide excellent "mouth-feel" texture and allow for flavor and moistness to remain stable for extended storage periods.

Our DOLCIA-PRIMA® Allulose features a natural sugar that is 70% as sweet as sugar and has the unique ability to brown in baking applications.

Allulose has the mouthfeel and behavior of real sugar without all of the calories or glycaemic impact.